Kangaroo Stew

Photo: flickr user dennis.tang

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Ingredients

2 pounds kangaroo meat

1 can stewed tomatoes

1 can cream of mushroom soup

1 pkt baby carrots

6 potatoes, quartered

1 small pkg tapioca pudding

1 can tomato juice

Sliced celery

Preparation

1

Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hours. Eat hearty, and jump straight to the moon.

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Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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