Related Blogposts
Bloggers, have you written about Green Beans With Shallots and Red Bell Pepper? Add a widget!
Yield: 6 servings
[edit] Ingredients
2 |
pounds fresh green beans |
⅓ |
|
3 |
lrg shallots chopped |
1 |
lrg red bell pepper cut thin strips |
1 |
teaspoon kosher or table salt |
½ |
teaspoon freshly-ground black pepper |
½ |
teaspoon garlic powder |
[edit] Preparation
Step 1 |
Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain. |
Step 2 |
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder. |
Step 3 |
