Peach and Raspberry Cobbler With Butter Biscuits
Stir in milk and cream until just combined (don't overmix); turn onto floured surface. Knead dough about 10 times; roll or pat to 1/2 inch thick. Cut into circles or other shapes with biscuit cutter; place biscuits on top of fruit. If you don't have a biscuit cutter, you can use the top of a drinking glass.