Peach and Raspberry Cobbler With Butter Biscuits

Ingredients

8 lrg peaches, peeled and sliced
1 1/4 cups sugar
2 cups + 4 TBSP flour
1/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
6 tablespoons unsalted butter
3/4 cup milk

Preparation

1
For fruit, combine peaches, raspberries, sugar, flour and cinnamon in large mixing bowl; pour into greased 13-by-9 inch baking dish. Set aside. Heat oven to 425.
2
For biscuits, mix flour, baking powder, sugar and salt in medium bowl. Cut butter into flour mixture with pastry blender, two knives or food processor.
3
Stir in milk and cream until just combined (don't overmix); turn onto floured surface. Knead dough about 10 times; roll or pat to 1/2 inch thick. Cut into circles or other shapes with biscuit cutter; place biscuits on top of fruit. If you don't have a biscuit cutter, you can use the top of a drinking glass.
4
Sprinkle biscuits with sugar. Bake 35 minutes, or until biscuits are lightly browned. Serve with ice cream.
5

Tools

 



Yield:

10.0 servings

Added:

Monday, December 28, 2009 - 3:01am

Creator:

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