Roasted Wheat- Freekeh- فريكه مفلفله

Photo: Mimi Cooks

About

Freekeh, or frik is roasted wheat that is dried and cooked in many ways, such as a side dish, stuffed in chicken, or soup.

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Yield:

8.0

Added:

January 27, 2010

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Ingredients

2 cups freekeh

1 1/2 cups chicken broth- Already cooked with an Cooking oil

Preparation

1

Wash the freekeh very well with water until the water is clear.

2

Soak the freekeh in water for about half an hour

3

Drain

4

Heat up oil

5

Add the freekeh to the heated oil in the pot, stir for few min until all the water is evaporated

6

Add the chicken broth, little by little, let boil on high heat for a little bit then cover and simmer until tender and soft and all the broth all absorbed for about 15-20 minutes

7

Serve in a platter, topped with chicken and fried almonds and pine nuts

8

Serve with plain yogurt or fresh green salad

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