Honey Malt Slice

Tags:

Dessert
pastry
baking
Australian
biscuits

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

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Ingredients

185 grams butter
cup honey
3/4 cup malted milk powder
2 cups rice bubbles (rice krispies)
2 cups cornflakes
1 cup fresh breadcrumbs
1/2 cup coconut
1/2 cup almonds, flaked

Preparation

1
Lightly grease a 20cm X 30cm lamington pan.
2
Combine butter, honey and malt powder in a medium sized pan and stir over low heat until the butter is melted.
3
Stir in Rice Bubbles, Corn Flakes, cake crumbs, coconut and almonds and mix well.
4
Press firmly into prepared pan and refrigerate until set.

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