Recipe: Mango Jam [edit]

Step 1

Prepare jars/lids.

Step 2

Peel and dice mangoes.

Step 3

Measure mangoes, pour into a kettle, and add equal amount of sugar.

Step 4

Add juice of 1 lemon and zest of 1/2 of lemon.

Step 5

Add just enough water to keep from sticking, about 1/4-1/2 cup.

Step 6

Cook until soft.

Step 7

Immersion blend until smooth or work in batches with a blender.

Step 8

Cook until thickened.

Step 9

Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency

Step 10

Pour in jars and seal.