Oysters Kilpatrick

Ingredients

24 oysters
2 tablespoons worcestershire sauce
4 rashers bacon
1 lemon
1 teaspoon parsley, chopped

Preparation

1
Preheat grill.
2
Sprinkle oysters with a few drops of sauce. Remove rind from bacon and cut into fine julienned strips. Pile bacon on top of each oyster to completely cover and grill for 3-4 minutes or until bacon is crisp.
3
Sprinkle with chopped parsley and serve with lemon wedges.

 



Comments

Patrick's picture

What the eff is "ras" bacon ???

Yield:

Added:

February 13, 2010

Creator:

Anonymous

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