Pasta With Creamy Shallot Sauce

Ingredients

1/4 cup olive oil
1 lg. red pepper, seeded and sliced into ¼ inch slices
1 lg. sweet yellow pepper, seeded and sliced into ¼ inch slices
4 med. Melissa's Brand Shallots, finely chopped
1/2 pound mushrooms, sliced
1/2 cup dry white wine
1/2 pt. heavy cream
1 tablespoon finely chopped parsley
Salt and pepper to taste
1 pound favorite pasta, cooked

Preparation

1
Prep Time: 10 minutes
2
Cook Time: 10 minutes
3
In a large skillet, heat olive oil. Add red and yellow peppers, shallots and mushrooms. Saute until crisp tender. Set aside.
4
Add wine, broth and cream; simmer until thickened. Add cooked vegetables, parsley and salt and pepper to taste. Pour over pasta, mixing well. Top with Parmesan cheese. Serves 4.
5
Serving Suggestions: Serve with tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer.

Tools

.

Yield:

8.0 Servings

Added:

Sunday, December 27, 2009 - 2:53am

Creator:

Anonymous

Related Cooking Videos