The season has come for rhubarb, and everyone I know, is almost desperately seeking for recipes to use even some of the stalks before they turn woody. As we have been lucky to have a couple of weeks heat wave recently, this recipe is definitely my favorite. Drink it well chilled, or with vanilla ice-cream...
Use less sugar to make it more like juice. You can use orange juice or lime instead of lemon, or try adding strawberries or cinnamon stick. The more red stalks you use, the pinker your syrup becomes.