Potato-Leek Hash

Photo: flickr user robotpolisher

Ingredients

2 cups leek rings - (¼") about 3 leeks

3 tablespoons duck fat or butter

cup dry white wine

6 lrgs Yukon gold potatoes peeled, cut ¼" dice

cup chopped chervil

Salt to taste

Freshly-ground black pepper to taste

Preparation

In a hot skillet, coat with 1 tablespoon of fat and saute leeks until soft, about 6 minutes. Season. Deglaze with white wine and completely reduce. Set leeks aside, wipe out pan and heat again.

Add remaining fat and sear potatoes brown, about 10 minutes. Add back the leeks and chervil. Move around quickly to heat thoroughly. Check for seasoning.

This recipe yields 4 servings.