Potato-Leek Hash

Ingredients

2 cups leek rings - (¼") about 3 leeks
3 tablespoons duck fat or butter
cup dry white wine
6 lrgs Yukon gold potatoes peeled, cut ¼" dice
cup chopped chervil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a hot skillet, coat with 1 tablespoon of fat and saute leeks until soft, about 6 minutes. Season. Deglaze with white wine and completely reduce. Set leeks aside, wipe out pan and heat again.
2
Add remaining fat and sear potatoes brown, about 10 minutes. Add back the leeks and chervil. Move around quickly to heat thoroughly. Check for seasoning.
3
This recipe yields 4 servings.

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 5:26am

Creator:

Anonymous

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