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Recipe: Peachy Cinnamon Coffee Cake edit
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Upload a photoCreated by: Anonymous
edit Ingredients
1 |
pkt Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan Hines brand) |
1 |
can (8 1/4 ounces) juice packed sliced yellow cling peaches |
1 |
edit Preparation
Step 1 |
Preheat oven to 400 degrees. Grease 8" square or 9" round pan |
Step 2 |
Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. |
Step 3 |
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. |
Step 4 |
|
Step 5 |
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