Apple and Pecan Blossoms


Photo: Irena
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Ingredients

You will need:
2 squares puff pastry
5 phyllo dough sheets
2 medium Fuji apples
4 oz pecans
1/4 light brown sugar
1 teaspoon cinnamon
1 small bag vanilla sugar
small organic orange-for orange zest
lemon juice, for the taste
1 teaspoon Smart balance light for pastry brush-phyllo dough

Preparation

1
Preheat oven to 400F.
2
Thaw the dough on the room temperature for 20 minutes.
3
Prepare the filling.
4
Core and cut the apples in smaller cubes and put then in the bowl.
5
Add orange zest and lemon juice.
6
Ground pecans.
7
Add pecans, brown sugar, vanilla sugar and cinnamon to the apple mixture.
8
Each round cover with piece of puff pastry and then add the layer of phyllo dough. Fill every cup with filling ,cover with another piece of phyllo . Brush every round with Smart balance for golden color. Bake 14 minutes. Enjoy.
9
Fantastic texture, crunch and aroma of pecans and apples and still very festive… perfect dessert for parties and gatherings.
.

Yield:

1 servings

Added:

Monday, December 20, 2010 - 8:15am

Creator:

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