Edited by: Sarah Donnell
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Yield: 4 servings
[edit] Preparation
Step 1 |
Cut the ends off the lemons, then cut the lemons in half. Squeeze the juice and remove the pulp from the lemons without splitting the skins. |
Step 2 |
Add the concentrated milk to the lemon juice and pulp, and blend in the liquidizer. |
Step 3 |
Pour the mixture into a bowl and leave in the freezer for 3 hours. |
Step 4 |
Before serving, fill the empty lemon skins with the frozen mixture. |
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[edit] About Frozen Lemons
At the court of Alexander the Great, and then during the reign of Nero, fruit salads and purees were served, mixed with honey and whipped egg white.
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