Fig Tart with Raspberry Sauce
3 Fresh Figs, rinse and gently wipe dry with kitchen towel
4 pcs Frozen puff pastry, size 4 inch square (place frozen puff pastry in the chiller for few
hours before use)
some coarse sugar
80g Frozen raspberries
20g Sugar or add to your taste
Cut fresh fig into half (remove stem), then slice to 3 wedges at each side.
Place the frozen puff pastry on baking sheet. Prick holes in pastry with a fork and sprinkle some coarse sugar over it. Place cut figs on the pastry and bake at preheated oven at 200 degrees for 15-20 minutes.
In a small pot boil frozen raspberries and sugar together and stir over medium heat. Reduce heat and simmer for 5 minutes, mash raspberries with a metal spoon. Leave aside.
To serve, place fig tart on serving plate with some raspberry sauce. You may strain the raspberries sauce through a fine sieve or leave it as it is.