Recipe: Asparagus With Roasted Peppers [edit]

Step 1

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

Step 2

2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

Step 3

3. Add asparagus, boil 2 minutes until just tender.

Step 4

4. Drain in a colander, transfer to a serving dish.

Step 5

Add red peppers and mix gently.

Step 6

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.

Step 7

6. Serve hot or at room temperature.