Asparagus With Roasted Peppers

Photo: flickr user ofeverydaylife

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Yield:

4.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds asparagus

1 cup roasted red pepers

2 1/2 teaspoons extra virgin olive oil

1 1/2 teaspoons lemon juice, fresh

Preparation

1

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.

2

2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.

3

3. Add asparagus, boil 2 minutes until just tender.

4

4. Drain in a colander, transfer to a serving dish.

5

Add red peppers and mix gently.

6

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.

7

6. Serve hot or at room temperature.

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