Asparagus With Roasted Peppers


Photo: flickr user ofeverydaylife
Print this recipe

Ingredients

1 1/2 pounds asparagus
1 cup roasted red pepers
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons lemon juice, fresh

Preparation

1
1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.
2
2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil.
3
3. Add asparagus, boil 2 minutes until just tender.
4
4. Drain in a colander, transfer to a serving dish.
5
Add red peppers and mix gently.
6
5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.
7
6. Serve hot or at room temperature.

Tools

Add comment

Tags:

calorie
vegetable
fat
health
free
diet
fast

Yield:

4.0 servings

Added:

December 2, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos