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Yield: 2 servings
[edit] Ingredients
1 |
serving almost nonfat pesto |
½ |
cup red peppers, chopped |
¼ |
cup onion, chopped |
1 |
clove garlic, chopped |
1 |
can artichoke hearts, chopped |
½ |
tablespoon olive oil |
½ |
pound pasta, angel hair or bowtie |
[edit] Preparation
Step 1 |
Sauteepeppers, onions, and garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. |
Step 2 |
(For a meat dish, add a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.) |
[edit] About Lowfat Pesto With Bowties Or Angel Hair Pasta
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