Fruit Filled Angel Food Cake


Photo: flickr user Christian Cable
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Ingredients

1 angel food cake (cut in half horizontally)
1 (30 oz.) can fruit cocktail, drained
12 ounces Cool Whip

Preparation

1
Place top half of cake top side down and pick out cake in top and bottom forming a trench in both halves.
2
Mix fruit cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake, piling high.

Tools

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Yield:

16.0 servings

Added:

Tuesday, December 15, 2009 - 3:06pm

Creator:

Anonymous

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