Orange and Cranberry Cake

Ingredients

2 1/4 cups Flour
1 cup Sugar
1/4 teaspoon Salt
1 teaspoon Each baking powder
And soda
1 cup Chopped walnuts
1 cup Diced pitted dates
1 cup Whole fresh cranberries
2 Eggs, well beaten
3/4 cup Salad oil
1 cup Each sugar and orange juice

Preparation

1
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
2
Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda. Stir in the nuts, dates, cranberries, and orange peel.
3
Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended. Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350 ) for 1 hour. Let stand about 15 minutes. Remove cake from pan and place on a rack over a pan. Heat the sugar with orange juice until dissolved; pour over cake, catching several times. Set cake in a deep dish, and pour over remaining drippings.

Tools

 



Comments

marney bonk's picture

I see Buttermilk listed in the directions but not in the ingredients....how much?

Yield:

6.0 servings

Added:

Saturday, March 27, 2010 - 4:04am

Creator:

Anonymous

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