Korean Ribs

Ingredients

4 pounds beef short ribs, 2 ½" Long
cup Kikkoman Teriyaki sauce
1 teaspoon Splenda
2 teaspoons Tabasco sauce
2 lrgs garlic cloves pressed

Preparation

1
Score meaty side of ribs opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic bag.
2
Combine teriyaki sauce, sesame seed, Splenda, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally.
3
Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.
4
This recipe yields 4 servings;

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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