Korean Ribs

Photo: flickr user avlxyz

Ingredients

4 pounds beef short ribs, 2 ½" Long

cup Kikkoman Teriyaki sauce

1 tablespoon toasted sesame seeds

1 teaspoon Splenda

2 teaspoons Tabasco sauce

2 lrgs garlic cloves pressed

Preparation

Score meaty side of ribs opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic bag.

Combine teriyaki sauce, sesame seed, Splenda, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally.

Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.

This recipe yields 4 servings;