Curry Fried Oysters

Ingredients

Preparation

1
Break the egg into a bowl and beat with the soda water and lemon juice.
2
Add the baking powder, rice flour, and curry powder until frothy.
3
In a large skillet, heat the oil until hot. Test by dropping bits water off your fingertips. If the oil pops, it's ready.
4
Dredge oysters through batter. Lightly shake off excess and place in hot oil.
5
Cook on both sides until browned, about 2 minutes each side.
6
Remove and place on clean paper towels.
7
Sprinkle with sea salt and serve immediately.

 



About

These oysters are great as an appetizer, served on top of lightly dressed greens, or in a po boy sandwich.

Yield:

2

Added:

June 30, 2011

Creator:

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