Bar Nuts


Photo: flickr user Planet Love
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Ingredients

pound Unsalted almonds
3 tablespoons Coarsely-chopped fresh rosemary leaves
teaspoon Cayenne
3 teaspoons Dark brown sugar - (firmly packed)
3 teaspoons Coarse salt
1 tablespoon Unsalted butter melted

Preparation

1
Preheat oven to 350 degrees.
2
On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture.
3
This recipe yields 4 cups.

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Tags:

snacks
condiments
accompaniment
nibbles

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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