Recipe: Khandvi [edit]

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Yield: 1 servings

[edit] Ingredients

½	cup Gram flour, (besan)
1	cup Thin buttermilk
	Salt to taste
2	pch turmeric powder, (2 to 3)
1	tablespoon Oil
2	teaspoons Oil
1	teaspoon Sesame seeds
½	teaspoon Mustard seeds
1	tablespoon Coconut scraped
1	tablespoon Coriander finely chopped
2	pch asafoetida
2	Green chillies finely chopped
1	stalk curry leaves

[edit] Preparation

Step 1	Mix water, flour, salt and turmeric to form a batter.
Step 2	Heat oil in a heavy pan, add batter.
Step 3	Stir vigorously and evenly to avoid lump formation.
Step 4	Cook till the mixture does not taste raw, stirring continuously.
Step 5	When done (about 7-8 minutes), pour a ladleful in a large plate.
Step 6	Spread as thin as possible with the back of a large flat spoon.
Step 7	Use circular outward movements as for dosas.
Step 8	When cool, cut into 2" wide strips.
Step 9	Carefully roll each strip, repeat for all plates.
Step 10	Place in a serving dish.
Step 11	For seasoning:Sprinkle coconut and coriander all over khandvi rolls.
Step 12	Heat oil in a small pan.
Step 13	Add cumin, asafoetida, curry leaves and chillies.
Step 14	At last at sesame seeds and immediately pour over rolls.
Step 15	Serve as is or with garlic chutney.
Step 16	Making time: 30 minutes
Step 17	Makes: 15-18 rolls

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