Step 1

Mix water, flour, salt and turmeric to form a batter.

Step 2

Heat oil in a heavy pan, add batter.

Step 3

Stir vigorously and evenly to avoid lump formation.

Step 4

Cook till the mixture does not taste raw, stirring continuously.

Step 5

When done (about 7-8 minutes), pour a ladleful in a large plate.

Step 6

Spread as thin as possible with the back of a large flat spoon.

Step 7

Use circular outward movements as for dosas.

Step 8

When cool, cut into 2" wide strips.

Step 9

Carefully roll each strip, repeat for all plates.

Step 10

Place in a serving dish.

Step 11

For seasoning:Sprinkle coconut and coriander all over khandvi rolls.

Step 12

Heat oil in a small pan.

Step 13

Add cumin, asafoetida, curry leaves and chillies.

Step 14

At last at sesame seeds and immediately pour over rolls.

Step 15

Serve as is or with garlic chutney.

Step 16

Making time: 30 minutes

Step 17

Makes: 15-18 rolls