Captain Crunch Bars

Ingredients

1/2 cup melted butter
3 1/2 cups mini-marshmallows
3 1/2 cups Captain Crunch cereal or Cheerios

Preparation

1
Layer in a jelly roll pan as follows: butter, cake mix (dry), marshmallows, chocolate chips, cereal, condensed milk. Bake at 350 degrees for 25 minutes. Cut around edge of pan while still warm so bars don't stick.

Tools

 



Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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