Lobster Or Langoustine Salad With Mango and Orange


Photo: flickr user Lee Coursey
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Ingredients

salad leaves
4 tablespoons olive oil
small the juice of 1 orange
1 tablespoon freshty chopped mint
1 lrg mango diced

Preparation

1
The cooked meat of 1 lobster cut into chunks or 12 cooked langoustines
2
Place the leaves in a salad bowl.
3
Shake the oil juice mint and saft and pepper in a screw top jar and toss over the leaves.
4
Top with the mango and lobster or langoustines and serve at once.
5
You can add segments of orange to the salad if you wish.
6
Serves 4

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Tags:

fruits
seafood
citrus
tropical

Yield:

4.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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