Cajun Salad

Photo: flickr user oztenphoto

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Ingredients

1 pound Cod or Snapper Fillets

3 tablespoons Cajun Seasoning

1 teaspoon Vegetable oil

2 quarts Mixed salad greens

2 cups Seedless grapes, Halved

Favorite Vinagrette recipe

4 smalls Seedless grape clusters, For garnish

Preparation

1

Prepare vinaigrette, set aside.

2

Cover entire surface of fillets with Cajun seasoning.

3

Pan-fry fillets in oil in non-stick skillet.

4

Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.

5

Equally divide salad on four plates.

6

Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.

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Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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