Cajun Salad


Photo: flickr user oztenphoto
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Ingredients

1 pound Cod or Snapper Fillets
3 tablespoons Cajun Seasoning
1 teaspoon Vegetable oil
2 quarts Mixed salad greens
2 cups Seedless grapes, Halved
Favorite Vinagrette recipe
4 smalls Seedless grape clusters, For garnish

Preparation

1
Prepare vinaigrette, set aside.
2
Cover entire surface of fillets with Cajun seasoning.
3
Pan-fry fillets in oil in non-stick skillet.
4
Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
5
Equally divide salad on four plates.
6
Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.

Tools

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Tags:

fish
Salads
cajun

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:50am

Creator:

Anonymous

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