Holiday Fruitcake

Photo: flickr user I See Modern Britain

Ingredients

2 1/2 cups Sifted flour

1 teaspoon Baking soda

2 Eggs, lightly beaten

2 2/3 cups Mincemeat (28 oz = 2-⅔ cp)

1 can Eagle Brand sweetened, condensed milk

2 cups Mixed candied fruit (a 1-lb jar equals 2 cups)

1 cup Walnuts, chopped

Preparation

Butter a spring form or 9-inch tube pan, line with waxed paper, butter again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2 hours or until center springs back when touched & top is golden. Cool. Turn out, remove paper.