Chili-Cheese Dip
Ingredients
1 pkt nonfat cream cheese
1 can Hormel Veg. NO fat chili
1 pkt shredded reduced fat cheese
jar Salsa
Preparation
1
(We used a colby/cheddar combowith a taco flavoring I think it was Sargento.)
2
Preheat oven to 350 degrees. Soften the cream cheese to room temperature. Spread in the bottom of a glass pie pan. Pour chili on top and sprinkle cheese on top of that and salsa over that. Bake in oven for about 10 minutes, or until bubbly. Dip into this with fat free tortilla chips!
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 5:04pm
