Grilled Chicken Breasts


Photo: flickr user bucklava
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Ingredients

1/2 cup balsamic vinegar
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless, skinned chicken breasts 4 oz. each

Preparation

1
Combine everything except chicken in bowl or measuring cup. Pour over chicken. Marinate covered in refrigerator for 30 minutes. Broil or grill chicken until done.

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Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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