Fried Pumpkin Flowers


Photo: Oriana

About

Typical, authentic tuscan, can be found throughout the country filled with mozzarella cheese and-or anchovy fillets

Yield:

1 servings

Added:

December 5, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

20 pumpkin flowers
1 1/2 cups flour
1 1/2 cups water
1 big pinch of salt
frying oil

Preparation

1
Clean the flowers taking away the pistil and stem.
2
Prepare a batter done with water, flour and salt. It should be quite liquid. Keep it very cold putting your bowl in a second bigger bowl full of water and ice cubes.
3
Rinse the flower well and when they are still wet, dip them in the batter. Then deep-fry them.
4
Serve hot

Related Recipes