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Recipe: Boysenberry Bread Pudding edit

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Created by: Anonymous

Tags: Berry, Dessert, Fruit, Pudding, Soft

Yield: 6 servings

edit Ingredients

3

Boysenberry-filled croissants, diagonally, cut in half

4

Eggs

2

cups Milk

⅓

cup Sugar

½

cup Semisweet chocolate chips

edit Preparation

Step 1

Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean.

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