Ginkgo Barley With Beancurd Sheet
Rinse barley in several changes of water until water runs clear. Set aside.
Meanwhile rinse the ginkgo nuts, drain well and using a toothpick to gently remove the germ out of the nuts which are bitter to taste.
Next marinated the ginkgo nuts with 1/2 tablespoon of castor sugar and set aside for later use.
Lastly add in the sugar to taste according to your preference.