Sun Dried Candied Apricots

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Ingredients

4 cups Quarts plus 2 water
2 Tablespoons  baking soda
30 apricots, pitted with skins intact
1 1/2 Cups Granulated sugar

Preparation

1
In a large bowl, combine 4 quarts water and baking soda
2
Add apricots and soak 10 minutes. Drain
3
In a large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes after each cooling until syrup is absorbed.
4
Dry apricots on waxed paper on trays in the sun.
5
Dredge apricot with sugar and store in an airtight in container.

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Tags:

preserves
dried apricots
preserving
apricots
Fruit
Italian

Yield:

1 servings

Added:

May 23, 2010

Creator:

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