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Passover Pastry I
Photo: flickr user
The Gifted Photographer
Tags:
pies
religion
kosher
Jewish
Passover
pare
Yield:
1.0 servings
Added:
December 29, 2009
Creator:
Anonymous
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ROUXBE COOKING SCHOOL
&
COOKING CLASSES
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Print This Recipe
Ingredients
3 ounces
Matzo
meal
1 teaspoon
Baking powder
1 pch
Salt
2 ounces
Margarine
1
Egg
, beaten
Preparation
1
Mix
together matzo meal,
baking powder
and
salt.
Rub
in margarine until it resembles fine breadcrumbs.
Stir
in egg to form ball of dough, adding a few drops of
ice
water if needed. Use as required.
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