Vegetarian Cheesecake


Photo: flickr user Andy on Flickr

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Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.

Tags:

Dessert
Vegetarian

Yield:

8

Added:

December 10, 2009

Creator:

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Ingredients

2 containers plain vegan cream cheese
2/3 cup sugar
4 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 cup water
1 tablespoon extra firm tofu, drained
16 graham crackers, crushed
4 tablespoons non-hydrogenated margarine

Preparation

1
Preheat oven to 350F.
2
Mix cream cheese blender or food processor until soft. Add the sugar, lemon juice, salt, water and tofu and thoroughly process.
3
Mix crushed graham crackers in a bowl with margarine and press into a pie tin. Pour tofu mixture over crust and bake for about 45 minutes until top is golden brown. Cool to room temp and refrigerate.

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