Pumpkin Cake - The ideal dessert for a sunny autumn day
Ingredients
500g pumpkin, steamed
180g brown rice flour (ground some brown rice)
200ml coconut milk
coconut flakes, for garnish - just enough to cover the whole cake
1/4 cup raisins
100g agave syrup or Sucanat
Preparation
1
Add the steamed pumpkin, sweetener, rice flour and coconut milk in your food processor. Blend until it has a smooth consistency.
2
Place half of the mixture in a cake form, sprinkle some raisins on top then add the other half.
3
Place it in your steam oven - use a regular steamer if you don't have a steam oven or bake it. *If you use a regular steamer place the mixture without the cake form and put it in the cake form after it is cooked.
4
Steam until cooked. Test it after 25 minutes with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
5
Sprinkle coconut flakes on top.
6
Let it cool and place it in the fridge.
7
Serve!
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About
This is a must-try dessert and it's very easy! Your steam oven will do all the work. If you don't have a steam oven you can bake it or use a steamer.
You'll love the creamy texture with a subtle pumpkin and coconut aroma.
Hope you'll like it. It's delicious and healthy!
Yield:
12 servings
Added:
December 10, 2011
Comments
January 2, 2012
This cake sounds delicious!!!