Oyster Stuffing

Photo: flickr user wetwebwork

About

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners

Tags:

Yield:

6.0 to 10 servings

Added:

December 10, 2010

Creator:

Yuna Wu

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

cups Bread crumbs

cup I ½ cracker crumbs

1/2 cup Melted butter

2 10 oz Jars of oysters

2 1/2 teaspoons Salt

1/2 teaspoon Pepper

1/2 teaspoon Mace or nutmeg

Fresh from Oz, a golden oldie.

Preparation

1

Drain the oysters and keep 70 ml of the liquid.

2

Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

Related Recipes