Oven-Baked Feta Cheese Dip

Ingredients

3 cloves of garlic, minced
1/4 cup of your favorite tomato sauce (I use my homemade sauce)
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup mild cheddar cheese, shredded

Preparation

2
In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
3
Sprinkle the minced garlic on top of the feta cheese.
4
Spoon the tomato sauce, covering the entire cheese and garlic mixture.
5
Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
6
Bake it in the oven for 15 minutes, or until the cheese is melted.
7
Serve it warm with a side of flatbread or tortilla chips.

 



About

This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна - sirenje vo furna) and one serving is never enough. It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey.

Yield:

4 servings

Added:

May 10, 2011

Creator:

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