Granny's Chocolate Roll
Ingredients
Preparation
1
2
Lightly spray "Pam" (or substitute) onto a jelly roll pan(10 x 15).
Line pan with waxed paper; spray lightly again.
Put mixture into pan, spreading evenly with spatula.
Put pan into oven (350 degrees). Bake for approx. 10 minutes - batter should spring back when lightly touched.
3
4
When roll is cool (this only takes a few minutes, and can be done even the day before), roll it up lenghtwise using towel. ( If you are going to use immediately, skip this step.)
Whip 1/2 pint whipping cream w/tbsp. powdered sugar mixed with tbsp cocoa.
Roll up and place carefully on rectangular plate.
Tools
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About
This recipe has been used in our family for at least 100 years, mostly for any special occasions, such as birthdays, holidays, etc.
Yield:
8 servings
Added:
Wednesday, December 9, 2009 - 3:03am