Peach Ginger Salsa

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Yield:

2.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 cup Cubed peaches (about 2)

1 cup Cubed seeded tomato about 3

1/4 cup Sliced green onions

2 teaspoons Sugar

2 teaspoons Cider vinegar

1 teaspoon Minced peeled fresh ginger

1/8 teaspoon Salt

Dash of fresh ground pepper

Preparation

1

Combine all ingredients and stir well. Chill

2

Serve over poultry, pork or fish.

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