Lentils With Cabbage


Photo: Elizabeth Watkin
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Ingredients

1 dessertspoon of olive oil or vegetable oil
1 sausage
1 handful of shredded cabbage
50 grams of cooked lentils

Preparation

1
Remove the skins from the sausages.
2
Heat the oil in a wide bottomed saucepan and add the sausage meat, break it down with a fork.
3
When browned, add the cabbage and fry for a minute.
4
Add the lentils cover and cook until the cabbage is wilted.
5
Add salt and lemon juice
6
Serve!

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Tags:

lentils
lunch
cabbage
lemon
sausage

Yield:

2 cups

Added:

June 7, 2011

Creator:

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