Noodles With Herb Sauce

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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Ingredients

45 grams wide ribbon noodles

2 clv garlic peeled

20 grams pine nuts chopped

3 tablespoons chopped basil

1 tablespoon chopped marjoram

1 tablespoon olive oil

1 tablespoon warm water

100 grams ricotta cheese

2 tablespoons single cream

25 grams butter

Preparation

1

Cook the noodles in plenty of boiling salted water for about 10 minutes until tender.

2

Meanwhile put the garlic and pine nuts into a mortar and crush them.

3

Transfer them to a bowl and mix with the basil and marjoram.

4

Stir in the oil and water and season with salt.

5

Mash the cheese with a fork add to the herb mixture with the cream.

6

Stir until smooth.

7

Drain the noodles return them to the pan and toss in the butter.

8

Place on a hot dish and serve with the herb sauce poured over.

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