Recipe: Creamy Mushroom Bruschetta edit

Step 1

Wash and slice all mushrooms.

Step 2

Cut onion and saute for 2-3 minutes in a large pan with a bit of oil.

Step 3

Add mushrooms.

Step 4

Add a bit of cooking wine, salt and pepper. Cover and simmer for 10 minutes, mixing constantly.

Step 5

When mushrooms are almost done, add the basil.

Step 6

Put them in a bowl, add the sour cream and mix.

Step 7

Add roasted pine nuts and mix.

Step 8

Serve on crackers or toasted baguette.