Creamy Mushroom Bruschetta

Preparation

1
Wash and slice all mushrooms.
2
Cut onion and saute for 2-3 minutes in a large pan with a bit of oil.
3
Add mushrooms.
4
Add a bit of cooking wine, salt and pepper. Cover and simmer for 10 minutes, mixing constantly.
5
When mushrooms are almost done, add the basil.
6
Put them in a bowl, add the sour cream and mix.
7
Add roasted pine nuts and mix.
8
Serve on crackers or toasted baguette.

 



About

Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything you find! Dried mushrooms work as well.

Yield:

4

Added:

Wednesday, December 9, 2009 - 3:03am

Creator:

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