Chickpea Brownies


Photo: Juanita
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Ingredients

3 eggs
1 tin chickpeas
4 tablespoons cocoa
4 tablespoons sugar
1 tablespoon olive oil
1 teaspoon vanilla essence
1/2 teaspoon ½ tsp bicarb+ creme of tartar

Preparation

1
Brownies: Zhoesh all ingredients in a blender/small food processor.
2
Bake at 175 degrees Celsius for 20 mins in a buttered square baking dish.
3
Icing: Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved. Then stir in two tablespoons of cocoa powder.
4
Pour icing over brownies and sprinkle with sesame seeds.

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About

http://www.therecanbeonlyjuan.com/2010/03/weekend-treat-chickpea-brownies.html

Tags:

brownies
gluten-free
garbanzo beans
cocoa
chickpeas
Cake

Yield:

1 servings

Added:

April 1, 2011

Creator:

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