Raspberry Custard Dessert


Photo: flickr user Yvonzita "Yvonne Esperanza"
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Ingredients

1/2 baked angel food cake (or more)
1 cup cold milk
1 pkg. instant vanilla pudding
1 pt. softened vanilla ice cream
1 (3 oz.) pkg. raspberry Jello
1 cup boiling water
1 pkg. thawed raspberries

Preparation

1
Break up cake and layer. Beat cold milk and pudding. Add ice cream; beat and pour over cake. Add water to Jello and add raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
.

Yield:

20.0 servings

Added:

Tuesday, December 1, 2009 - 3:24am

Creator:

Anonymous

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