Chocolate Vienna Cake


Photo: flickr user Via Kali
Print this recipe

Ingredients

3/4 cup butter
1/2 cup flour
7/8 cup sugar
3 teaspoons baking powder
Yolks 5 eggs
Whites 5 eggs
4 squares unsweetened chocolate
Apricot or Orange Marmalade

Preparation

1
Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.
.

Yield:

16.0 servings

Added:

Thursday, December 10, 2009 - 3:10am

Creator:

Anonymous

Related Cooking Videos