In a large bowl, cream the butter, brown sugar, instant breakfast mix, and egg until smooth. Add the flour, baking powder, and cinnamon; beat until thoroughly combined. Add 3 cups of the cereal; beat until well mixed.
3
Place the remaining 1 1/2 cups of the cereal in a shallow dish, breaking up the larger pieces. Form the batter into 1-inch balls and roll in the cereal, coating completely. Place on cookie sheets 2 inches apart and bake for 12 to 14 minutes, or until firm and light golden.
Comments: These cookies are full of vitamins and minerals, thanks to the instant breakfast mix. Oh, sure, it's easy to change the flavor of the cookies by using a different flavor breakfast mix.
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