Walnut Cake With Maple Mascarpone Cream

Ingredients

Dry Ingredients
2 cups of flour
1 1/8 cups sugar
1/4 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup walnuts, chopped
Wet Ingredients
3 large egg whites, beaten to stiff peaks
Topping
8 tablespoons maple syrup
1/4 cup walnuts, pulverized

Preparation

1
PREPARATION
2
Batter
3
Cream the sugar and shortening together. Sift the flour, salt and baking powder. Add the dry ingredients to the creamed mixture a little at a time alternating with the coffee until well blended. Fold in the walnuts. Beat 3 egg whites into stiff peaks and fold them into the batter. Put the batter into a greased bundt pan. Bake for 50 minutes at 350ยบ F.
5
Mix all the ingredients together until the cream is smooth. Put a dollop on top of each piece or cover the top with the cream. Adjust the recipe to make it stronger if you like.

Tools

 



About

A light fluffy walnut cake coupled with the flavor of maple.

Yield:

10

Added:

Saturday, December 5, 2009 - 3:01am

Creator:

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