Stir-Fry French Bean With Brown Button Mushroom

Ingredients

1 tablespoon mushroom or oyster sauce
1 teaspoon light soy sauce
1 tablespoon grapeseed oil
2 tablespoons water
chopped red capsicum for garnishing

Preparation

1
Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots.
2
Add in diced brown button mushroom and mushroom or oyster sauce. Stir fry for 2 mins.
3
Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy. Season with salt, pepper and sesame oil.
4
Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.

Tools

 



About

You may use dried Japanese or Chinese mushroom instead of fresh mushroom.

Yield:

3 to 4 persons

Added:

April 15, 2010

Creator:

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