Honey Glazed Pork
Lightly salt the meat and set it aside.
After a few seconds add the meat and cook it until it browns.
Add the browned pork spring onions and ginger mixture.
This is my adaptation of a famous Chinese dish called Honey Flam with Lotus Seed. Chinese ham is braised in sugar rice wine and lotus seeds until the mixture is reduced to a syrup which glazes the ham like honey. This process usually takes about 4 hours but I have found that the method can be applied to thick pork chops taking considerably less time but with excellent results.