Fish In Hot and Sour Sauce
350 grams fish fillets
70 ml groundnut oil
hot and sour sauce
70 ml chicken stock
1 tablespoon dark soy sauce
2 teaspoons tomato paste
1/2 teaspoon chill) bean sauce or chill) powder
1/2 teaspoon white pepper
1 tablespoon spring onions finely chopped
Have your fishmonger remove the dark skin of the plaice or else remove it yourself using a small sharp knife.
You may have to do this in several batches.
Drain the cooked fish strips on kitchen paper.
Add all the hot and sour sauce ingredients.